San luis

2 sanluis story

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75 RMB

STORY
Lucio Barrera was born in San Luis- a village in the clouds of a mountain, almost 2,000 meters above sea level. Lucio is proud of his Incan ancestry, and speaks Quechua – his indigenous language. He is very proud of his small farm, where he picks the red coffee cherries during harvest season, and removes their peels with his hands. We are proud to share his flavorful, nuanced coffee with the world.
卢乔.巴雷拉出生在圣路易斯——这是一个有着2000米海拔的乌云覆盖的村庄。卢乔为他的印加祖先感到骄傲,他也能讲本地话盖丘亚语。卢乔更为他的小农场感到骄傲,丰收时节他摘取红透的咖啡果,手工去除所有果皮。现在我们很骄傲地和你们分享这款风味细腻的咖啡。

FLAVOR PROFILE
ORIGIN来源
Bolivia 玻利维亚
FLAVOR NOTES 风味描述
Maple Syrup枫糖糖浆
Apricot杏
Lemon Zest柠檬风味
Medium Roast 中度烘培

RECOMMENDED FOR
French Press or Pour Over